Mustard greens are another great fall vegetable. There are many different varieties of mustard greens. While we were lucky enough to find fresh xuelihong at our Chinese supermarket, we more often enjoy mustard greens pickled. There is a Hunan restaurant in New Jersey that we go to more often than we would care to admit.
Mustard Green Recipe–Stir Fry | China Sichuan Food
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Mustard green is also referred as leave mustard or Chinese leave mustard. I am quite familiar with this green vegetable from childhood. Sichuan cuisine is famous for its pickled vegetables and dried vegetables. The most common usage in Chinese cuisine is pickled mustard green. Pickled mustard green leaves are overwhelming popular in Sichuan cuisine.
Recipe by: trepto. See how to make an intensely flavorful potato salad with spicy mustard greens. I accidentally bought Mustard Greens instead of Kale I thought they looked rather light in color. I've never had M. They are a bit spicy raw, so I hunted for a recipe to cook them with the