Topped with an asian slaw and a sweet chili lime mayo you will never go back to boring burgers again! It is starting to warm up out there and you know what that means. It is time to fire up the grill!! I could probably use my grill year round and go out in my snow boots and flip some burgers, but I am so excited the actually grilling season is here!
Asian Beef Burger Recipe
Asian Burger | Dash of Savory | Cook with Passion
Say it with me…Oo-mom-ee. Umami burger ingredients vary from one recipe to another, but the good recipes all have one thing in common, quality ground beef. I like my burgers fat and juicy with a strong beef flavor that is enhanced by the other ingredients mixed in rather than covered up. BUT, if you are using store bought ground beef for your homemade burgers, adding some umami CAN help up the flavor factor.
Asian Barbecue Burgers
The inspiration for this burger came from one of my favorite meatballs to make, both the meatball and the burger are gluten free and really, really good! You may want to make a little extra. Typically I grill burgers, however for this burger, the crispy char is what makes it extra good, so I cooked it in a pan. I gave it a good coating of the glaze, topped with some slaw and before I knew it…my son had ran off with the burger I was trying to shoot! Ha…I love that!
Recipe by: Occasional Cooker. This is my recipe. I wanted to make a burger that was a little different and hubby and I loved this one. If you don't have sriracha, don't worry you can use another type of hot sauce.